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| FBM INSTRUCTOR LeROY • PLAINVIEW |
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Gleanings & Chaff
Shrink ReviewWe calculate shrink to accurately determine the weight of a crop. The shrink from the water removed is easy to calculate. You can calculate shrink accurately in the following way: Divide the dry matter in your wet crop by the dry matter in your "dry" crop. The result of this equation is the factor you use to calculate shrink. For example: I harvest corn at 25% moisture and dry it down to 15%. The dry matter in the wet corn is 75% (100% - 25%). The dry matter in the "dry" corn is 85% (100% - 15%). So we do the following math: We use this factor of .882353 to convert the weight of wet corn at 25% moisture to weight of "dry" corn at 15% moisture. For example: I harvest 10,000 pounds of 25% moisture corn. To convert that to "dry" bushels I: multiply 10,000 X .882353 = 8823.53 pounds. To convert to bushels I divide by 56 and get 157.56 bushels. You notice that when I remove the ten additional points of moisture from 25% down to 15%, the calculation shows that I take away more than just water. (100% minus 88.2353% = 11.7647%.) Taking out 10% of the water takes away 11.7647% of the final weight. This is due to mathematics and the fact that we don't dry corn all the way down to 100% dry matter. When elevators dry corn for you, they calculate a pencil shrink to account for some loss in dry matter that occurs through handling and storage loss. If you dry your own corn, you have these losses, too. As we have seen, actual shrink is about 1.176% per point of moisture when dried to 15%. Elevators will charge you more than that, maybe 1.3% to 1.5% per point of moisture. This is their margin and it may vary between elevators. Shrinking AnimalsShrinkage is the loss of weight which occurs in an animal which is moved, hauled or upset from its normal routine of eating or resting. Cattle can shrink up to 3% of their live weight just from being moved, penned up and loaded. This initial weight loss is primarily from disrupting the feeding cycle and the emptying of the stomach. This weight could be quickly regained by feed and water. However, if the animal must stand or ride for additional time, the shrink may occur from a loss of actual muscle tissue which takes considerable time to recapture. This table shows the shrink which may occur for a feeder steer under different conditions:
Return to Top of Page Pricing Homegrown Forages & FeedsBy Jim Linn, Extension Dairy SpecialistIf you want to accurately assess the profitability of your operation, you need to know the market value-not just the production cost-of the forages and feeds you grow. There are several ways to do this. Which method you use depends on how accurate you want to be and how much time you wish to put into your calculations. Legume-Grass
Forages
Method 2: RFV Rule of Thumb. For this method, use the relative feed value (RFV) and percent dry matter (%DM) as follows: Method 3: Energy-Protein-Fiber. This method uses prices of corn, soybean meal, and grade 2 (103-124 RFV) hay to calculate the value of hay of grades other than grade 2 at 89% DM. Use a different formula for each grade of hay as follows: Corn Silage Method 2: Energy-Protein-Fiber. To calculate the price of corn silage based on energy, protein and fiber: To calculate the price of corn silage based on enery and protein: Return to Top of Page Fall Farm Safety & HealthA Message from the National Safety Council, as reprinted from South Central College, Faribault Campus, newsletterHarvest Equipment Safety: Harvesting equipment is a necessity on farms to gather the crops for a bountiful harvest. Harvest time is the primary revenue time on some farms and is also one of the peak periods for farm injuries and deaths. Many of these injuries could be prevented by implenmenting effective safety management on the farm.
Grain Bin Safety: Storage and handling of a large colume of grain or feed on farms is common in many areas. Automated equipment has made handling of grain much easier and faster. However, the storage structures and handling equipment create hazardous work areas. Farm workers should make sure they take the proper steps to put safety first to prevent injuries, illnesses and even death.
Beware of Silo Gas: Silo gas is a confined space hazard that is formed after chopped silage is placed in the silo. A natural fermentation process takes place releasing gases. Nitrogen dioxide (NO2) and carbon dioxide (CO2) are the greatest concern. These gases can kill with even a small amount of exposure. NO2 is toxic while CO2 displaces the oxygen supply in a silo. Farmers who work around silos should make sure everyone takes the proper steps to beware of silo gas.
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Updated Monday, November 14, 2011 Copyright © 1998-2011. All rights reserved. Farm Business Management Education
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